| Main Title |
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids / |
| Publisher |
National Academies Press, |
| Year Published |
2005 |
| OCLC Number |
57373786 |
| ISBN |
0309085373; 9780309085373; 030908525X; 9780309085250 |
| Subjects |
Nutrition ;
Reference values (Medicine) ;
Nutritional Physiological Phenomena ;
Diet ;
Aminosäuren ;
Cholesterin ;
Empfehlungen fèur die Nährstoffzufuhr ;
Energieaufnahme ;
Ernährung ;
Fett ;
Fettsäuren ;
Kohlenhydrate ;
Proteine ;
Rohfaser
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ESAM |
QP141.D529 2005 |
|
Region 10 Library/Seattle,WA |
12/16/2005 |
|
| Collation |
xxv, 1-972, 1259-1331 pages : illustrations ; 24 cm + 1 CD-ROM (4 3/4 in.) |
| Notes |
"Pages 973-1257 are not printed in this book but are on the CD-ROM attached to the inside back cover"--Page 972. Includes bibliographical references and index. |
| Contents Notes |
"Pages 973-1257 are not printed in this book but are on the CD-ROM attached to the inside back cover"--Page 972. TABLE OF CONTENTS -- Introduction to dietary reference intakes -- Methods and approaches used -- Relationship of macronutrients and physical activity to chronic disease -- A model for the development of tolerable upper intake levels -- Energy -- Dietary carbohydrates: sugars and starches -- Dietary, functional, and total fiber -- Dietary fats: total fat and fatty acids -- Cholesterol -- Protein and amino acids -- Macronutrients and healthful diets -- Physical activity -- Applications of dietary reference intakes for macronutrients -- A research agenda. |
