| Main Title |
Tritium Concentrations in Food, 1967-1968. |
| Author |
Moghiss, A. A. ;
Lyo, R. J. ;
|
| CORP Author |
Southwestern Radiological Health Lab., Las Vegas, Nev. |
| Year Published |
1970 |
| Stock Number |
PB-217 640 |
| Additional Subjects |
( Tritium ;
Food) ;
( Radioactive isotopes ;
Food) ;
( Radioactive contaminants ;
Food) ;
Public health ;
Children ;
Radiation dosage ;
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| NTIS |
PB-217 640 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
4p |
| Abstract |
Tritium concentrations were determined in food samples obtained from several children's homes in the United States. The average concentrations of tritium in food indicate a decreasing trend from 1967 to 1968. The average dose equivalent from tritium in food was calculated to be 0.08 mrem for 1967 and 0.03 mrem for 1968. (Author) |
