| Main Title |
Progress in authentication of food and wine / |
| Other Authors |
|
| Publisher |
American Chemical Society, |
| Year Published |
2011 |
| OCLC Number |
759491744 |
| ISBN |
9780841226708 (alk. paper); 0841226709 (alk. paper) |
| Subjects |
Food--Analysis ;
Wine and wine making--Chemistry ;
Food--Quality control ;
Food--Analysis ;
Food--Quality control ;
Wine and wine making--Chemistry
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
TX531.P76 2011 |
|
AWBERC Library/Cincinnati,OH |
09/30/2013 |
|
| Collation |
xii, 377 p. : ill. ; 24 cm. |
| Notes |
Includes bibliographical references and indexes. |
