Record Display for the EPA National Library Catalog

RECORD NUMBER: 23 OF 24

OLS Field Name OLS Field Data
Main Title Symposium on Foods: Proteins and Their Reactions; the third in a series of symposia on foods held at Oregon State University. [Papers]
Author Schultz, Harold William
CORP Author Oregon. State University, Corvallis. Dept. of Food Science and Technology.
Publisher Avi Pub. Co.,
Year Published 1964
OCLC Number 00648500
Subjects Proteins--Congresses. ; Food--Analysis.
Additional Subjects Proteins--Congresses
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJBM  QP551.S93 1963 Headquarters Library/Washington,DC 01/01/1988
Collation x, 472 p. illus. 24 cm.
Notes
"Arranged and conducted by the Department of Food Science and Technology, Oregon State University, Corvallis, Oregon." Includes bibliographies.