Record Display for the EPA National Library Catalog

RECORD NUMBER: 2 OF 19

OLS Field Name OLS Field Data
Main Title Diet for a small planet /
Author Lappé, Frances Moore, ; Lappe, Frances Moore.
Publisher Ballantine Books,
Year Published 1991
OCLC Number 24329522
ISBN 0345373669; 9780345373663; 0345321200; 9780345321206
Subjects Vegetarianism. ; Proteins in human nutrition. ; Vegetarian cooking. ; Vegetarian cookery ; Vegetarisme ; Proteines dans l'alimentation humaine ; Cuisine vegetarienne
Internet Access
Description Access URL
http://www.loc.gov/catdir/description/random047/91091875.html
Publisher description http://catdir.loc.gov/catdir/description/random047/91091875.html
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EKBM  TX392.L27 1991 Research Triangle Park Library/RTP, NC 04/13/2007
Edition 20th anniversary ed.
Collation xliii, 479 pages : illustrations ; 21 cm
Notes
Includes bibliographical references (pages 439-461) and index.
Contents Notes
List of figures -- Acknowledgments -- Diet for a small planet twenty years later-an extraordinary time to be alive -- Book 1: Diet For A Small Planet: -- Preface -- Part 1: Recipe For A Personal Revolution: -- Entry point -- My journey -- Part 2: Diet For A Small Planet: -- One less hamburger? -- Like driving a Cadillac -- Meat mystique -- Democracy at stake -- Asking the right questions -- Part 3: Diet For A Small Planet Revisited: -- America's experimental diet -- Who asked for fruit loops? -- Protein myths: a new look -- Protein complementarity: the debate -- Part 4: Lessons For The Long Haul: -- What can we do? -- How to plug in -- Book 2: Eating Well On A Small Planet: Complementary Protein Recipes, Menus, Tips: -- Preface -- Part 1: Tips For Making Meals Without Meat: -- What is a meal without meat? -- But it takes too much time -- Understanding protein complementarity -- Part 2: Meatless Meals In A Dish: -- Sauces that make a meal -- Something from the oven -- International meals from the top of the stove -- Pie-in-the-sky suppers -- Universal favorite: the sandwich -- Meal in a soup pot -- Meal in a salad bowl -- Part 3: Meatless Menus For Special Occasions: -- Indian feast (version one) -- Indian Feast (version two) -- Middle Eastern specialty -- Brazilian evening -- Greek gala -- Mexican banquet (version one) -- Mexican banquet (version two) -- Dinner in Italy -- Oriental specialty -- Harvest dinner -- Pizza party -- Part 4: All The Extras: -- Snacks, appetizers, and candies that count -- Start-right breakfasts -- Baked-in protein -- Protein for dessert -- Appendixes: -- A: Education for action: recommended books and periodicals -- B: Basic cooking instruction for beans, grains, nuts, and seeds -- C: Protein-calorie guidelines for evaluating foods -- D: Protein tables and tips for complementing proteins -- E: Cost of one day's protein allowance -- F: Whole wheat flour compared to white flour -- G: Brown rice compared to other types of rice -- H: Sugars, honey, and molasses compared -- I: Food additives: what's safe? What to avoid? -- J: Recommended paperback cookbooks -- Notes -- Index. Overview: With the new emphasis on environmentalism in the 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through which to understand world politics. Twenty years ago and three million copies later, the extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the '90s. This 20th anniversary edition offers an all-new, even more fascinating philosophy on changing ourselves--and our world--by changing the way we eat.