| Main Title |
Proceedings Workshop on Poultry Processing Plant Water Utilization and Waste Control, Held in Greensboro, North Carolina, September 16, 1971. |
| Author |
Carawa, Roy E. ;
|
| CORP Author |
North Carolina Water Resources Research Inst., Raleigh. |
| Year Published |
1972 |
| Report Number |
UNC-WRRI-72-59; DI-14-31-0001-3533; OWRR-A-999-NC; 06288,; A-999-NC(29) |
| Stock Number |
PB-207 790 |
| Additional Subjects |
( Water pollution ;
Industrial wastes) ;
( Food processing ;
Industrial waste treatment) ;
( Water reclamation ;
Food processing) ;
Economic analysis ;
Poultry ;
Symposia ;
Cost estimates ;
Public health ;
Microorganisms ;
Poultry processing ;
Waste water reuse ;
Water pollution control
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| NTIS |
PB-207 790 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
86p |
| Abstract |
The workshop focused on the impact of in-plant process and equipment changes on water use and waste abatement in poultry processing. The objectives discussed were to: Share results of an EPA research, development and demonstration project conducted in the Gold Kist plant at Durham, North Carolina; Interpret the usefulness of these results for improving the operation of plants; and Discuss implications of the results for implementation of water conservation and waste abatement programs by poultry processing firms and enforcement of health and environmental programs by regulatory agencies. (Author) |
