Record Display for the EPA National Library Catalog
RECORD NUMBER: 4 OF 9| Main Title | Effluent Variability in the Meat-Packing and Poultry Processing Industries. | |||||||||||
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| Author | Scaief., James F. ; | |||||||||||
| CORP Author | Pacific Northwest Environmental Research Lab., Corvallis, Oreg. | |||||||||||
| Year Published | 1975 | |||||||||||
| Report Number | Working Paper-16-75; | |||||||||||
| Stock Number | PB-245 623 | |||||||||||
| Additional Subjects | Water pollution ; Industrial wastes ; Food processing ; Meat ; Poultry ; Industrial waste treatment ; Sampling ; Biochemical oxygen demand ; Waste water ; Industrial plants ; Seasonal variations ; Weather ; Performance ; Water quality data ; Suspended solids ; Poultry processing industry ; Meat packing industry | |||||||||||
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| Collation | 46p | |||||||||||
| Abstract | Long-term BOD 5 and suspended solids (SS) wastewater quality data on six meat-packing and four poultry processing plants was analyzed with respect to its variability. Results were compared to the discharge limitations for the respective industry categories and parameters. |