| Main Title |
Designing foods : animal product options in the marketplace / |
| CORP Author |
National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products. |
| Publisher |
National Academy Press, |
| Year Published |
1988 |
| OCLC Number |
17509027 |
| ISBN |
0309037980; 9780309037983; 0309037956; 9780309037952 |
| Subjects |
Animal products--United States ;
Nutrition ;
Animals ;
Food ;
Food Technology ;
Nutritional Physiological Phenomena
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
TS1955.N38 1988 |
|
OCSPP Chemical Library/Washington,DC |
08/26/2016 |
|
| Collation |
xiv, 367 pages : illustrations ; 25 cm |
| Notes |
Includes bibliographical references and index. |
| Contents Notes |
Data sources, key nutrients, and selection of targets for change -- Current trends in consumption of animal products -- Target levels and current dietary patterns -- Consumer concerns and animal product options -- Policies affecting the marketplace -- Existing technological options and future research needs -- Biology of growth -- Hormonal regulation of growth -- Assessing body composition -- Production and processing options to alter composition -- Policy. |
