Record Display for the EPA National Library Catalog
RECORD NUMBER: 6 OF 10| Main Title | Laboratory guide to common penicillium species | |||||||||||
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| Author | Pitt, John I. | |||||||||||
| Publisher | Commonwealth Scientific and Industrial Research Organization, Division of Food Processing, | |||||||||||
| Year Published | 1988 | |||||||||||
| OCLC Number | 19214022 | |||||||||||
| ISBN | 0643048375 | |||||||||||
| Subjects | Penicillium--Classification | |||||||||||
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| Edition | 2nd ed. | |||||||||||
| Collation | 187 p. : ill. ; 30 cm. | |||||||||||
| Notes | This guide is the product of the Aspergillus and Penicillium Workshop, 1988, held at the University of Tsubuka, Sanada, Japan. Includes index. Bibliography: p. 180-183. |