Record Display for the EPA National Library Catalog

RECORD NUMBER: 3 OF 3

OLS Field Name OLS Field Data
Main Title The future of food /
Other Authors
Author Title of a Work
Butler, Catherine Lynn.
Garcia, Deborah Koons.
Maamouri, Sara.
Hillgrove, Vivien.
Chater, John.
Boekelheide, Todd.
Publisher Lily Films,
Year Published 2004
OCLC Number 63134852
ISBN 1595870393; 9781595870391; 9781604614015; 1604614013
Subjects Genetically modified foods. ; Genetically modified foods--Law and legislation--United States. ; Agricultural biotechnology. ; Agriculture--Economic aspects. ; Agriculture--Environmental aspects. ; Agriculture and politics. ; Agriculture and state. ; Food supply--Government policy. ; Organic farming. ; Sustainable agriculture. ; Food law and legislation--United States. ; Farmers' markets--United States. ; Community-supported agriculture--United States. ; Food--Labeling--Law and legislation--United States. ; Food, Genetically Modified. ; Food Supply--legislation & jurisprudence. ; Genetic Engineering. ; Patents as Topic. ; Food, Genetically Modified--United States. ; Food Supply--legislation & jurisprudence--United States. ; Genetic Engineering--United States. ; Patents as Topic--United States.
Internet Access
Description Access URL
http://thefutureoffood.com
Related resources http://www.thefutureoffood.com/
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJAM  TP248.65.F66F888 2004 Region 3 Library/Philadelphia, PA 01/11/2016
Edition 2 disc special ed.
Collation 2 videodiscs (88 min.) : sound, color with black and white sequences ; 4 3/4 in.
Notes
"2 disc special edition"--Container. Special features: Farmers' portraits, Community supported agriculture, Farmers' markets, Seed saving, Kids and fresh food, Michael Pollan on the cost of food, GE free recipes, and Take action toolkit.
Contents Notes
Disc 1. Feature and additional interviews -- disc 2. Special features. Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.