| Main Title |
Procedures for Testing Pasteurization Equipment. |
| CORP Author |
Public Health Service, Washington, D. C. Div. of Environmental Engineering and Food Protection. |
| Year Published |
1966 |
| Report Number |
PHS-Pub-731; |
| Stock Number |
PB-217 604 |
| Additional Subjects |
( Pasteurizing ;
Equipment) ;
Tests ;
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| NTIS |
PB-217 604 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
63p |
| Abstract |
;Contents: Tests of batch pasteurization equipment; Tests of high-temperature short-time pasteurization equipment; Additional tests when flavor control equipment is used in conjunction with high-temperature short-time pasteurization; Guidelines for inspection of batch pasteurization equipment; Guidelines for inspection of high-temperature short-time pasteurization equipment; Useful records and information. |
