| Main Title |
Addressing concerns about tastes and odors and cyanotoxins in tap water / |
| Other Authors |
|
| Publisher |
Awwa Research Foundation : American Water Works Association ; IWA Pub., |
| Year Published |
2007 |
| OCLC Number |
85453782 |
| Subjects |
Water--Purification--Taste and odor control ;
Cyanobacterial toxins
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
TD457.A32 2007 |
|
AWBERC Library/Cincinnati,OH |
03/30/2007 |
| EMAR |
AWWA 91157 2006 |
|
Region 6 Library/Dallas,TX |
03/13/2018 |
| ERAM |
TD457.A325 2007 |
|
Region 9 Library/San Francisco,CA |
03/17/2014 |
|
| Collation |
xxiv, 132 pages : illustrations ; 28 cm |
| Notes |
Includes bibliographical references (pages 127-129). |
| Contents Notes |
1. Introduction and objectives -- 2. Materials and methods -- 3. Microsystin method validation and comparison -- 4. Algae metabolites in raw and treated drinking waters -- 5. Water distribution system monitoring -- 6. Laboratory studies -- 7. Biofilms in water distribution systems -- 8. Findings and recommendations to utilities and future research -- Appendix A. Complaint inquiry form -- References -- Abbreviations. |
