Main Title |
Early warning and management of surface water taste-and-odor events |
Other Authors |
|
Publisher |
Awwa Research Foundation : American Water Works Association ; |
Year Published |
2006 |
OCLC Number |
64389037 |
Subjects |
Water--Purification--Taste and odor control ;
Cyanobacteria ;
Lakes--Mathematical models ;
Reservoirs--Mathematical models
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
ELBM |
TD457.E27 2006 |
|
AWBERC Library/Cincinnati,OH |
05/12/2006 |
|
Collation |
xxix, 237 p. : ill. ; 28 cm. + 1 CD-ROM (4 3/4 in.) |
Notes |
Appendices A-G on CD-ROM. Includes bibliographical references (p. 219-233). |
Contents Notes |
1. Introduction -- 2. Literature review -- 3. Integrated T&O management strategies -- 4. Geosmin- and MIB-producing cyanobacteria found in the United States -- 5. Critical review of analytical methods and introduction of a simplified profile method -- 6. Lake and reservoir mathematical model evaluation -- 7. Case studies -- 8. Relationship between water quality factors and taste and odor events -- 9. Communication strategies for taste and odor events -- References -- Abbreviations -- Appendix A. Simplified flavor profile method -- Appendix B. Lake and reservoir mathematical model evaluation -- Appendix C. Detailed evaluations of participating utilities -- Appendix D. Information about earthy musty tastes and odors caused by blue-green algae -- Appendix E. Sample door-hanger pocket for taste-and-odor notification -- Appendix F. Resources -- Appendix G. Sample seasonal message. |