| Main Title |
Food and nutrition in health and disease : {papers} edited by N. Henry Moss and Jean Mayer. |
| Other Authors |
|
| Publisher |
New York Academy of Sciences, |
| Year Published |
1977 |
| OCLC Number |
03414653 |
| ISBN |
0890720460 |
| Subjects |
Food--Congresses ;
Nutrition--Congresses ;
Nutrition policy--Congresses ;
Nutritionally induced diseases--Congresses
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
Q11.N5 v.300 1977 |
|
OCSPP Chemical Library/Washington,DC |
07/12/2005 |
| EKBM |
Q11.N5 v.300 |
|
Research Triangle Park Library/RTP, NC |
07/14/1989 |
|
| Collation |
474 p. : ill. ; 23 cm. |
| Notes |
"The result of a Bicentennial conference ... held by the New York Academy of Sciences in Philadelphia, Pa. on December 1, 2, and 3, 1976." Includes bibliographical references and indexes. |
| Contents Notes |
pt. 1. Global problems in food production -- pt. 2. Global problems in food distribution and food policy -- pt. 3. Technology in global food problems -- pt. 4. Problems and solutions in developing countries -- pt. 5. Nutrition forum : Nutrition of the American people -- pt. 6. Clinical national problems in health and disease -- pt. 7. Contemporary American nutrition. |
