Record Display for the EPA National Library Catalog


OLS Field Name OLS Field Data
Main Title Economic impact analysis for the final nutritional yeast NESHAP.
Other Authors
Author Title of a Work
Bradley, Lillian.
CORP Author Environmental Protection Agency, Research Triangle Park, NC. Office of Air Quality Planning and Standards.
Publisher U.S. Environmental Protection Agency, Office of Air Quality Planning and Standards,
Year Published 2001
Report Number EPA 452/R-00-004; PB2006-103520
Stock Number PB2006-103520
OCLC Number 63665921
Subjects Air--Pollution. ; Volatile organic compounds. ; Air quality management.
Additional Subjects Pollution control ; Requirements ; Yeast manufacturing ; Impact ; Air pollution sources ; Air pollutants ; Emissions ; Economic impacts ; Analysis ; National Emissions Standards for Hazardous Air Pollutants (NESHAP) ; Hazardous air pollutants (HAPs)
Internet Access
Description Access URL
Library Call Number Additional Info Location Last
EJBD ARCHIVE EPA 452-R-00-004 Headquarters Library/Washington,DC 11/08/2018
EKBD  EPA-452/R-00-004 Research Triangle Park Library/RTP, NC 02/10/2006
NTIS  PB2006-103520 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. 04/04/2019
Collation 14 pages : maps ; 28 cm
This report evaluates the economic impacts of pollution control requirements on nutritional yeast manufacturing facilities. These requirements are designed to reduce emissions of HAPs into the atmosphere., Section 1 12 of the Clean Air Act Amendments of 1990 establishes the authority to set nqtional emission standards for hazardous air pollutants. The emissions of HAPs fiom nutritional yeast manufacturing originate from the fermentation process. Acetaldehyde is a constituent of VOC emissions and is the only known HAP to be emitted in significant quantity during the manufacture and production of nutritional yeast.
Project officer: Lillian Bradley. "January 2001." Includes bibliographical references (page 14). "EPA 452/R-00-004."