| Main Title |
Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure / |
| Publisher |
National Academies Press, |
| Year Published |
2003 |
| OCLC Number |
52720580 |
| ISBN |
0309089611; 9780309089616 |
| Subjects |
Dioxins--Toxicology ;
Food contamination ;
Dioxins--adverse effects ;
Food Contamination--prevention & control ;
Environmental Monitoring--methods ;
Food Supply--standards ;
Risk Management ;
Voedselvergiftiging ;
Dioxines ;
Milieutoxicologie
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EIAM |
RA1242.D55D573 2003 |
|
Region 2 Library/New York,NY |
05/20/2005 |
| EJBM |
RA1242.D55D573 2003 |
|
Headquarters Library/Washington,DC |
11/05/2004 |
| EJEM |
RA1242.D55D573 2003 |
|
OCSPP Chemical Library/Washington,DC |
07/02/2004 |
| ELBM |
RA1242.D55D573 2003 |
|
AWBERC Library/Cincinnati,OH |
08/03/2015 |
| ERAM |
RA1242.D55D573 2003 |
|
Region 9 Library/San Francisco,CA |
07/21/2014 |
|
| Collation |
xx, 318 pages : illustrations, maps ; 23 cm |
| Notes |
Errata slip of p. 115 tipped in. Includes bibliographical references. |
| Contents Notes |
1. Introduction -- 2. A Summary of Dioxin Reports, Assessments, and Regulatory Activity -- 3. Sources of Dioxins and Dioxin-Like Compounds in the Environment -- 4. Animal Production Systems -- 5. Human Foods and Food-Consumption Patterns -- 6. Framework for the Development of Policy Options to Reduce Exposure to Dioxins and Dioxin-Like Compounds -- 7. Policy Options to Reduce Exposure to Dioxins and Dioxin-Like Compounds -- 8. Risk-Management Recommendations and Research Priorities -- App. A. Data Tables -- App. B. Total Diet Study Report: Dioxin Concentrations in Foods -- App. C. Open Session and Workshop Agendas -- App. D. Committee Member Biographical Sketches. |
