Main Title |
Food microbiology : fundamentals and frontiers / |
Other Authors |
|
Publisher |
ASM Press, |
Year Published |
2001 |
OCLC Number |
46642017 |
ISBN |
1555812082; 9781555812089 |
Subjects |
Food--Microbiology ;
Alimentaðcäao (microbiologia) ;
Alimentos (conservaðcäao) ;
Intoxicaðcäao alimentar ;
Lebensmittelmikrobiologie
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
ELBM |
QR115.F654 2001 |
|
AWBERC Library/Cincinnati,OH |
06/30/2015 |
|
Edition |
2nd ed. |
Collation |
xvi, 872 pages : illustrations (some color) ; 29 cm |
Notes |
Includes bibliographical references and index. |