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Main Title

An industrial waste guide to the meat industry /

CORP Author

American Meat Institute. Committee on Sanitation and Waste Treatment.

Publisher

U.S. Division of Water Supply and Pollution Control,

Year Published

1965

Report Number

PHS-Pub-386

Stock Number

PB-218 188

Subjects

Meat-Packing Industry ; Water Pollution

Additional Subjects

( Food processing ; Industrial waste treatment) ; ( Water pollution ; Food processing) ; Industrial wastes ; Slaughtering house wastes

Holdings

Library	Call Number	Additional Info	Location	Last Modified	Checkout Status
NTIS	PB-218 188	Some EPA libraries have a fiche copy filed under the call number shown.		07/26/2022

Edition

{Rev. ed.}

Collation

vi, 14 pages : illustrations.

Abstract

Contents: Description of process; Raw materials and products; Origin of wastewater (Slaughterhouses, Packing Plants, Stockyards, Processing Plants); Combined wastewater flow and characteristics; Pollution effects; Remedial measures (Plant Practices, Treatment, Trickling Filters, Irrigation, Anaerobic Contact, Stabilization Ponds).

Notes

Microfiche.

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