Record Display for the EPA National Library Catalog


OLS Field Name OLS Field Data
Main Title Technical Development Document for the Final Effluent Limitations Guidelines and Standards for the Meat and Poultry Products Point Source Category (40 CFR 432). Volume 1 of 4.
CORP Author Environmental Protection Agency, Washington, DC. Engineering and Analysis Div.
Publisher Jul 2004
Year Published 2004
Report Number EPA/821/R-04/011-V1;
Stock Number PB2004-106742
Additional Subjects Effluents ; Meat industry ; Point sources ; Water pollution control ; Guidelines ; Standards ; Regulations ; Data collection ; Pollutants ; Waste water treatment ; Technology ; Pollution abatement ; Poultry ; Poultry products
Internet Access
Description Access URL
Library Call Number Additional Info Location Last
NTIS  PB2004-106742 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. 10/29/2004
Collation 250p
Pursuant to the Clean Water Act (CWA), the United States Environmental Protection Agency (EPA) is promulgating effluent limitations guidelines and standards (ELGs) for the MPP Point Source Category (40 CFR Part 432). The ELGs for the final rule apply to existing and new MPP facilities that are direct dischargers. Direct discharging facilities are those that directly release wastewater to surface waters of the United States (e.g., lakes, rivers, oceans). This document and the administrative record for this rulemaking provide the technical basis for these final limitations and standards. This section provides an overview and summarizes the Meat and Poultry Products (MPP) Point Source Category regulation. Section 1.1 describes the purpose of the rulemaking, and Section 1.2 presents an overview of the MPP Point Source Category. Section 1.3 summarizes the final MPP rulemaking. Finally, Section 1.4 explains how confidential business information used to develop the regulation was protected.