Record Display for the EPA National Library Catalog

RECORD NUMBER: 21 OF 53

OLS Field Name OLS Field Data
Main Title Environmental management system : systematically improving your performance : meat processing sector.
Publisher [U.S. Environmental Protection Agency, National Center for Environmental Innovation],
Year Published 2003
Report Number EPA/231-K-03-001
OCLC Number 662536671
Subjects Packing-houses--Environmental aspects--United States. ; Meat industry and trade--Environmental aspects--United States.
Internet Access
Description Access URL
https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=P100BY41.PDF
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJBD ARCHIVE EPA 231-K-03-001 Headquarters Library/Washington,DC 09/14/2010
EJBD  EPA 231-K-03-001 c.1 Headquarters Library/Washington,DC 02/04/2011
Collation 8 unnumbered pages : illustrations ; 22 x 22 cm
Notes
Cover title. "October 2003." "EPA/231-K-03-001." In October 2003, Sector Strategies released a brochure highlighting the benefits of EMS implementation at meat processing facilities.