| Main Title |
Guide for buying fresh and frozen fish and shellfish. |
| CORP Author |
United States. Bureau of Commercial Fisheries. |
| Publisher |
[United States Department of the Interior, Fish and Wildlife Service, Bureau of Commerical Fisheries], U.S. Government Printing Office, |
| Year Published |
1965 |
| OCLC Number |
16503045 |
| Subjects |
Grocery shopping. ;
Fishery products. ;
Seafood--Purchasing--Handbooks, manuals, etc. ;
Shellfish--Purchasing--Handbooks, manuals, etc. ;
Marketing (Home economics)
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EKCM |
SK361.A2C2 214 |
|
CEMM/GEMMD Library/Gulf Breeze,FL |
05/23/1997 |
|
| Collation |
iv, 46 pages ; 24 cm |
| Notes |
Revision of Fresh and frozen fish buying manual, Circular 20, first published in 1954. |
