| Main Title |
Symposium on Foods: Lipids and Their Oxidation; [proceedings] |
| Author |
Schultz, Harold William
|
| CORP Author |
Oregon. State University, Corvallis. Dept. of Food and Dairy Technology. |
| Publisher |
Avi Pub. Co., |
| Year Published |
1962 |
| OCLC Number |
00739415 |
| Subjects |
Lipids ;
Oxidation ;
Food--Analysis ;
Lipids--metabolism
|
| Additional Subjects |
Lipids ;
Oxidation ;
Food--Analysis
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
TX553.L5S9 |
|
OCSPP Chemical Library/Washington,DC |
01/01/1988 |
|
| Collation |
x, 442 pages illustrations, diagrams, tables 24 cm |
| Notes |
Sponsored by the Dept. of Food and Dairy Technology, Oregon State University. Includes bibliographical references. |
