| Contents Notes |
A brief pre-history of food waste and the social sciences -- From risk to waste: global food waste regimes -- 'Waste? You mean by-products!' from bio-waste management to agro-ecology in Italian winemaking and beyond -- The performativity of food packaging: market devices, waste crisis and recycling -- Arbiters of waste: date labels, the consumer and knowing good, safe food -- Food, waste and safety: negotiating conflicting social anxieties into the practices of domestic provisioning -- Practising thrift at dinnertime: mealtime leftovers, sacrifice and family membership -- Food waste bins: bridging infrastructures and practices -- Eating from the bin: salmon heads, waste and the markets that make them -- Food waste in Australia: the freegan response -- A 'lasting transformation' of capitalist surplus: from food stocks to feedstocks -- The disposal of place: facing modernity in the kitchen-diner. |
