| Main Title |
Phosphorus, food, and our future / |
| Other Authors |
|
| Publisher |
Oxford University Press, |
| Year Published |
2013 |
| OCLC Number |
840937563 |
| ISBN |
9780199916832; 0199916837 |
| Subjects |
Phosphorus ;
Phosphorus cycle (Biogeochemistry) ;
Food--Phosphorus content ;
Lebensmittel ;
Phosphorkreislauf
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
QD181.P1P484 2013 |
|
AWBERC Library/Cincinnati,OH |
05/02/2016 |
|
| Collation |
xviii, 224 pages : illustrations, maps ; 25 cm |
| Notes |
Includes bibliographical references and index. |
| Contents Notes |
Chapter 1: Introduction to P sustainability -- Chapter 2: The biology and ecology of phosphorus in biota, natural ecosystems, and agroecosystems -- Chapter 3: Global phosphorus: geological sources and demand-driven production -- Chapter 4: sustainable P in agriculture: food and fuel -- Chapter 5: Phosphorus in urban and agricultural landscapes -- Chapter 6: Phosphorus recovery and reuse -- Chapter 7: Cultural beliefs, values, and the biogeochemical cycling of P -- Chapter 8: How MFA, transdisciplinarity, complex adaptive systems thinking, and education reform are keys to better managing P -- Chapter 9: Future scenarios for the sustainable use of global phosphorus resources -- Chapter 10: Concluding remarks: synthesis and initial steps toward a sustainable phosphorus future. |
