| Main Title |
Assessment of the safety of lead and lead salts in food : a report of the Nutrition Foundation's Expert Advisory Committee. |
| Publisher |
Nutrition Foundation, |
| Year Published |
1982 |
| OCLC Number |
08721324 |
| ISBN |
0935368299 |
| Subjects |
Lead--Toxicology ;
Lead--adverse effects ;
Food Contamination ;
Lead Poisoning--prevention & control
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
RA1231.L4A87 1982 |
|
OCSPP Chemical Library/Washington,DC |
01/11/2002 |
| ELBM |
RA1231.L4A87 1982 |
|
AWBERC Library/Cincinnati,OH |
06/18/1999 |
|
| Collation |
ix, 110 p. : ill. ; 23 cm. |
| Notes |
Cover title. "June 1982" Includes bibliographical references. |
