Record Display for the EPA National Library Catalog


Main Title Early warning and management of surface water taste-and-odor events
Other Authors
Author Title of a Work
Taylor, William D.
Publisher Awwa Research Foundation : American Water Works Association ;
Year Published 2006
OCLC Number 64389037
Subjects Water--Purification--Taste and odor control ; Cyanobacteria ; Lakes--Mathematical models ; Reservoirs--Mathematical models
Library Call Number Additional Info Location Last
ELBM  TD457.E27 2006 AWBERC Library/Cincinnati,OH 05/12/2006
Collation xxix, 237 p. : ill. ; 28 cm. + 1 CD-ROM (4 3/4 in.)
Appendices A-G on CD-ROM. Includes bibliographical references (p. 219-233).
Contents Notes
1. Introduction -- 2. Literature review -- 3. Integrated T&O management strategies -- 4. Geosmin- and MIB-producing cyanobacteria found in the United States -- 5. Critical review of analytical methods and introduction of a simplified profile method -- 6. Lake and reservoir mathematical model evaluation -- 7. Case studies -- 8. Relationship between water quality factors and taste and odor events -- 9. Communication strategies for taste and odor events -- References -- Abbreviations -- Appendix A. Simplified flavor profile method -- Appendix B. Lake and reservoir mathematical model evaluation -- Appendix C. Detailed evaluations of participating utilities -- Appendix D. Information about earthy musty tastes and odors caused by blue-green algae -- Appendix E. Sample door-hanger pocket for taste-and-odor notification -- Appendix F. Resources -- Appendix G. Sample seasonal message.