Record Display for the EPA National Library Catalog
RECORD NUMBER: 600 OF 1062| Main Title | Meat safety : inspection system's ability to detect harmful bacteria remains limited : statement for the record by John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate / | |||||||||||
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| Author | Harman, John W. | |||||||||||
| Publisher | The Office ; | |||||||||||
| Year Published | 1994 | |||||||||||
| Report Number | GAO/T-RCED-94-123 | |||||||||||
| Stock Number | 150704 | |||||||||||
| OCLC Number | 29858211 | |||||||||||
| Subjects | Meat inspection--United States--Evaluation ; Escherichia coli infections--United States | |||||||||||
| Additional Subjects | United States--Food Safety and Inspection Service--Rules and practice--Evaluation | |||||||||||
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| Collation | 10, {2} p. ; 28 cm. | |||||||||||
| Notes | "February 10, 1994." Includes bibliographical references (p. 8-10). |