Record Display for the EPA National Library Catalog

RECORD NUMBER: 1068 OF 1068

Main Title Workshop on in-plant waste reduction in the meat industry : held at University of Wisconsin, Madison December 13-14, 1973 /
Author Witherow, Jack L., ; Scaief., James F.
Other Authors
Author Title of a Work
Scaief, James F.,
Witherow, Jack L.
CORP Author Industrial Environmental Research Lab., Cincinnati, Ohio. Food and Wood Products Branch.;National Environmental Research Center, Corvallis, Oreg.
Publisher U.S. Environmental Protection Agency, Office of Research and Development, Industrial Environmental Research Laboratory ; for sale by the National Technical Information Service,
Year Published 1976
Report Number EPA-600/2-76-214; PB-258742
Stock Number PB-258 742
OCLC Number 02591370
Subjects Meat industry and trade--Waste disposal--Congresses ; Animal waste--Congresses ; Sewage disposal plants--Congresses
Additional Subjects Water conservation ; Waste water reuse ; Meat ; Food processing ; Meetings ; Animals ; Blood ; Curing ; Brines ; Hair ; Cleaning ; Industrial wastes ; Byproducts ; Packing(Packaging) ; Beef cattle ; Industrial plants ; Removal ; Reduction ; Water pollution control ; Livestock ; Waste disposal ; Meat industry ; Slaughtering house wastes ; Rendering plants ; Slaughtering pens ; Feedlot wastes ; Offal wastes ; Paunch
Internet Access
Description Access URL
https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=910161WF.PDF
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJBD  EPA 600-2-76-214 c.1 Headquarters Library/Washington,DC 03/04/2014
EKBD  EPA-600/2-76-214 Research Triangle Park Library/RTP, NC 09/07/2001
ELBD ARCHIVE EPA 600-2-76-214 Received from HQ AWBERC Library/Cincinnati,OH 10/04/2023
EMBD MF PB258-742 NRMRL/GWERD Library/Ada,OK 01/21/1994
ESAD  EPA 600-2-76-214 Region 10 Library/Seattle,WA 03/23/2010
NTIS  PB-258 742 Some EPA libraries have a fiche copy filed under the call number shown. 07/26/2022
Collation ix, 139 pages : illustrations, figures, tables ; 28 cm.
Abstract
Presented are the proceedings of a workshop on in-plant waste reduction in the meat industry. Forty-five participants from industry, government, and private firms exchanged ideas and experiences on waste reduction during the two-day session. Topics covered were: pens, blood conservation and processing, paunch and viscera handling, rendering and plant clean-up operations. Case histories are presented on water conservation in a meat packing plant and in a hog processing plant.
Notes
"September 1976." Includes bibliographical references.