Record Display for the EPA National Library Catalog
RECORD NUMBER: 3 OF 10
|OLS Field Name||OLS Field Data|
|Main Title||Food Safety from Farm to Table: A National Food Safety Initiative. Report to the President, May 1997.|
|CORP Author||Department of Agriculture, Washington, DC. ;Department of Health and Human Services, Washington, DC. ;Environmental Protection Agency, Washington, DC.|
|Additional Subjects||Food contamination ; Pathogens ; Safety ; United States ; Economic impacts ; Toxic diseases ; Foodborne illnesses|
;Contents: Executive Summary; A New Interagency Strategy to Prevent Foodborne Disease; Foodborne Illness: A Significant Public-Health Problem Sources of Foodborne Contamination; The Current System for Protecting Food; The Food-Safety System Must Be Prepared for the 21st Century; Immediate Actions to Improve Food Safety (A New Early-Warning System for Foodborne Disease Surveillance, Interstate Outbreak Containment and Response Coordination, Risk Assessment, Research, Improving Inspections and Compliance, Education, A Blueprint for a Better Food-Safety System).