Record Display for the EPA National Library Catalog

RECORD NUMBER: 1347 OF 1950

Main Title Salt : a world history /
Author Kurlansky, Mark.
Publisher Penguin Books,
Year Published 2003
OCLC Number 51565424
ISBN 0142001619 (pbk.)
Subjects Salt ; Salt--History ; Salt industry and trade--History
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
ESAM  TN900.K865 2003 Region 10 Library/Seattle,WA 07/29/2005
Collation x, 484 p. : ill., maps ; 20 cm.
Notes
Includes bibliographical references (p. 453-465) and index.
Contents Notes
pt. 1. A discourse on salt, cadavers, and pungent sources. A mandate of salt -- Fish, fowl, and pharaohs -- Saltmen hard as codfish -- Salt's salad days -- Salting it away in the Adriatic -- Two ports and the prosciutto in between -- pt. 2. The glow of herring and the scent of conquest. Friday's salt -- A Nordic dream -- A well-salted hexagon -- The Hapsburg pickle -- The leaving of Liverpool -- American salt wars -- Salt and independence -- Liberte, egalite, tax breaks -- Preserving independence -- The war between the salts -- Red salt -- pt. 3. Sodium's perfect marriage. The odium of sodium -- The mythology of geology -- The soil never sets on ... -- Salt and the great soul -- Not looking back -- The last salt days of Zigong -- Ma, la, and Mao -- More salt than fish -- Big salt, little salt.