Record Display for the EPA National Library Catalog

RECORD NUMBER: 1 OF 19

Main Title Biologically allowable thermal pollution limits : Part I and Part II /
Author Drost-Hansen, W., ; Thorhaug., Anitra
Other Authors
Author Title of a Work
Thorhaug, Anitra,
Drost-Hansen, W.
CORP Author Miami Univ., Coral Gables, Fla.;Environmental Protection Agency, Washington, D.C.;Office of Water Resources Research, Washington, D.C.
Publisher U.S. Environmental Protection Agency, Office of Research and Development,
Year Published 1974
Report Number EPA-660/3-74-003
Stock Number PB-235 715
OCLC Number 01022392
Subjects Thermal pollution of rivers, lakes, etc ; Temperature--Physiological effect ; Estuarine ecology ; Water Pollution
Additional Subjects Heat ; Heat tolerance ; Water pollution ; Ecology ; Physicochemical properties ; Food chains ; Physiological effects ; Algae ; Crabs ; Shrimps ; Experimental data ; Marine biology ; Larvae ; Fungi ; Water pollution effects(Animals) ; Thermal pollution ; Halimeda ; Penicillus ; Valonia
Internet Access
Description Access URL
https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=9101VR33.PDF
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EHBD  EPA-660/3-74-003 CEMM/ACESD Library/Narragansett,RI 04/13/2007
EJBD  EPA 660-3-74-003 Headquarters Library/Washington,DC 06/10/2015
ELBD ARCHIVE EPA 660-3-74-003 Received from HQ AWBERC Library/Cincinnati,OH 10/04/2023
ELBD  EPA 660-3-74-003 AWBERC Library/Cincinnati,OH 02/24/2022
NTIS  PB-235 715 Some EPA libraries have a fiche copy filed under the call number shown. 07/26/2022
Collation 1 volume (various pagings) : illustrations, figures ; 28 cm
Abstract
Literature and theoretical studies have demonstrated the likely existence of critical thermal transition regions for biological activity. Highly nonlinear thermal effects appear to be manifestations of higher-order phase transitions most likely in the vicinal water of the cellular systems. The effects are likely invariants in time and space. Thus, the corresponding critical temperature regions may represent absolute, upper permissible thermal pollution limits. Laboratory experiments, using some 18,000 individuals, have yielded the most accurate thermal tolerances to date for marine estuarine organisms (including macro-algae and larval stages of important food-chain organisms). Gaussian (or skewed-Gaussian) curves for lethal thermal limits were not observed. Instead an abrupt death point occurred, often within an interval of 0.5 to 1C. The temperature tolerances obtained in the laboratory conformed closely to those observed in the field. Thus upper limits found in the laboratory for Halimeda, Penicillus, and Valonia were found to be the thermal limits in the field.
Notes
"May 1974." "Project 18050 DET, Program Element 1BA022." "Program Office Dr. C. S. Hegre, National Marine Water Quality Laboratory, Narragansett, Rhode Island." Includes list of "publications and patents."
Contents Notes
Part I. Literature and theoretical studies have demonstrated the likely existence of critical thermal transition regions for biological activity. Highly non-linear thermal effects, observed in many biological systems, appear to be manifestations of higher-order phase transitions. The origin of these transitions appears to be the vicinal water of the cellular systems. As these thermal effects are manifestations of intrinsic structural changes in vicinal water, the effects are likely invariants in terms of time and space. Thus, the corresponding critical temperature regions may represent absolute, upper permissible thermal pollution limits. Part II. Laboratory experiments, using some 18,000 individuals, have given the most accurate account of thermal tolerances for marine estuarine organisms to date. The organisms examined included the most important macro-algae and larval stages of important food-chain organisms. The expected Gaussian or skewed-Gaussian curve for lethal thermal limits did not materialize. Instead an abrupt death point occurred often within an interval of 1ÀC and in many cases within 0.5ÀC resembling a step function. One of the most important conclusions from this data is that the temperature tolerances obtained in the laboratory conformed closely to those observed in the field. Thus, the field data (Perkison, in preparation, Bader, et al., 1970) could be interpreted with more validity as to the effect of temperature versus other environmental factors. It should be emphasized that the laboratory upper thermal limits of the algae were borne out in distribution in the field in each case. The upper limits found in the laboratory for Halimeda, Penicillus, and Valonia were found to be the thermal limits in the field. When sustained temperatures above those found as laboratory survival limits were encountered at Turkey Point, these plants disappeared. In addition, detailed laboratory observations on the morphology of thermally stressed and thermally killed plants aided field observations of "effected" areas. The upper temperature limit for many of the plants examined as well as the sensitive stage of the pink shrimp, crab megalops and several carideans was 31 to 33ÀC. As previously stated, this was corroborated in field investigation where the mean annual temperature exceeded these limits near the mouth of the effluent canal at Turkey Point. These critical temperatures are within 1 to 3ÀC of mean mid-summer temperatures encountered under natural conditions. This substantiates the hypothesis that tropical marine organisms live closer to their upper lethal limit than do either temperate or Arctic species. This report (parts I and II) are submitted in fulfillment of project number 18050 DET contract under sponsorship of the Water Quality Office, Environmental Protection Agency. Part II of this work was partially sponsored by the U.S. Atomic Energy Commission Part I / by W. Drost-Hansen -- Part II / by Anitra Thorhaug.