| Main Title |
Foodborne disease handbook |
| Other Authors |
|
| Publisher |
M. Dekker, |
| Year Published |
1994 |
| OCLC Number |
30030804 |
| ISBN |
0824790634 (v. 1 : alk. paper) 0824791657 (v. 2 : alk. paper) 0824791665 (v. 3 : alk. paper) |
| Subjects |
Foodborne diseases--Handbooks, manuals, etc ;
Hazardous substances--Health aspects
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
QR201.F62F668 1994 v.3 |
|
OCSPP Chemical Library/Washington,DC |
05/08/1998 |
| ESAM |
QR201.F62F668 1994 |
|
Region 10 Library/Seattle,WA |
10/28/1994 |
|
| Collation |
3 v. : ill. ; 24 cm. |
| Notes |
Includes bibliographical references and indexes. |
| Contents Notes |
v. 1. Diseases caused by bacteria -- v. 2. Diseases caused by viruses, parasites, and fungi -- v. 3. Diseases caused by hazardous substances. |
