| Main Title |
Guidelines for Post Harvest Food Loss Reduction Activities. |
| CORP Author |
United Nations Environment Programme, Paris (France).;Environmental Protection Agency, Washington, DC. |
| Publisher |
c1983 |
| Year Published |
1983 |
| Report Number |
ISBN-92-807-1066-4; |
| Stock Number |
PB95-235461 |
| Additional Subjects |
Food ;
Harvesting ;
Food supply ;
Guidelines ;
Agriculture ;
Economic analysis ;
Health effects ;
Losses ;
Consumption ;
Post harvest food loos reduction
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| NTIS |
PB95-235461 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
60p |
| Abstract |
The document presents guidelines for preventing or reducing food losses. Its purpose is to synthesize current information and experiences in a concise form as an aid to policy formation. Included in the document is guidance on the environmental and health issues which need to be considered in formulating and implementing post harvest loss reduction activities. |
