Record Display for the EPA National Library Catalog

RECORD NUMBER: 16 OF 17

OLS Field Name OLS Field Data
Main Title We are the weather : saving the planet begins at breakfast /
Author Foer, Jonathan Safran,
Publisher Farrar, Straus and Giroux,
Year Published 2019
OCLC Number 1100440971
ISBN 9780374280000; 0374280002; 9780374909543; 0374909547
Subjects Livestock--Climatic factors. ; Climatic changes. ; Animal culture. ; Sustainable agriculture. ; Climatic changes--Prevention. ; Global warming. ; Global warming--Prevention. ; Vegetation and climate. ; SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). ; POLITICAL SCIENCE / Public Policy / Environmental Policy. ; SCIENCE / Earth Sciences / Meteorology & Climatology. ; Domestic animals. ; Domestic animals--Care.
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EIAM  SF140.C57F64 2019 Region 2 Library/New York,NY 12/09/2019
Edition First edition.
Collation 272 pages ; 22 cm
Notes
Includes bibliographical references (pages 247-270).
Contents Notes
Unbelievable -- How to prevent the greatest dying -- Only home -- Dispute with the soul -- More life. "Some people reject the fact, overwhelmingly supported by scientists, that our planet is warming because of human activity. But do those of us who accept the reality of human-caused climate change truly believe it? If we did, surely we would be roused to act on what we know. Will future generations distinguish between those who didn't believe in the science of global warming and those who said they accepted the science but failed to change their lives in response? In We Are the Weather, Jonathan Safran Foer explores the central global dilemma of our time in a surprising, deeply personal, and urgent new way. The task of saving the planet will involve a great reckoning with ourselves--with our all-too-human reluctance to sacrifice immediate comfort for the sake of the future. We have, he reveals, turned our planet into a farm for growing animal products, and the consequences are catastrophic. Only collective action will save our home and way of life. And it all starts with what we eat--and don't eat--for breakfast."--