Record Display for the EPA National Library Catalog


Main Title Environmental implications of trends in agriculture and silviculture /
Author Unger, Samuel G.,
CORP Author Development Planning and Research Associates, Inc., Manhattan, KS. ;Tuolumne Corp., Corte Madera, CA.;Environmental Research Lab., Athens, GA.
Publisher Environmental Protection Agency, Office of Research and Development, Environmental Research Laboratory,
Year Published 1977
Report Number EPA-600/3-78-102; EPA-68-03-2451
Stock Number PB-290 674
OCLC Number 04740821
ISBN pbk.
Subjects Agriculture--Environmental aspects--United States ; Forest management--Environmental aspects--United States
Additional Subjects Agriculture ; Forestry ; Environmental impacts ; Water pollution ; Trends ; Assessments ; Farm crops ; Production ; Cultivation ; Irrigation ; Scheduling ; Forest trees ; Grassland ; Soil erosion ; Ecology ; Harvesting ; Cattle ; Aquatic animals ; Wildlife ; Public health ; Policies ; Silviculture ; Feedlot wastes ; Research needs
Internet Access
Description Access URL
Library Call Number Additional Info Location Last
ELBD  EPA 600-3-78-102 AWBERC Library/Cincinnati,OH 09/16/2016
NTIS  PB-290 674 Some EPA libraries have a fiche copy filed under the call number shown. 07/26/2022
Collation 3 volumes : illustrations ; 28 cm
This study assesses those trends in U.S. agriculture and silviculture that will have the most significant environmental implications, either beneficial or adverse, in the short term (1985) and in the long term (2010). Volume II identifies the major ecological impacts of the major trends on aquatic life, terrestrial life, and human health. The second volume also contains an assessment of continuing research needs and prospective policy issues involving environmental quality management.
Contract no. Contract Number: 68-03-2451 Vol. 1 issued October 1977; v. 2 issued December 1978; v. 3 issued April 1979. Includes bibliographical references.
Contents Notes
v. 1. Trend identification and evaluation -- v. 2. Environmental effects of trends--v. 3. Regional crop production trends.