Record Display for the EPA National Library Catalog
RECORD NUMBER: 15 OF 27| Main Title | Guidelines to methods for the analysis of the effects of effluent on the flavor of fish | ||||||||||||
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| Author | Borton, Dennis L. | ||||||||||||
| Publisher | National Council of the Paper Industry for Air and Stream Improvement, | ||||||||||||
| Year Published | 1987 | ||||||||||||
| OCLC Number | 18023115 | ||||||||||||
| Subjects | Forest influences ; Forest management | ||||||||||||
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| Collation | 1 v. in various pagings ; 28 cm. | ||||||||||||
| Notes | "January l987." Bibliography: p. 19-20. |
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| Contents Notes | Appendix A. Manual on sensory testing methods. 1968. 42 p. ASTM special technical publication ; 434.--Appendix B. Standard practice for evaluating an effluent for flavor impairment to fish flesh. {1978.} 7 p. ASTM D3696-78.--Appendix C. A report on evaluating an effluent for flavor impairment to fish flesh : sample size and power considerations / prepared by Gerald L. Sievers. 1968. 11 p. |