Record Display for the EPA National Library Catalog
RECORD NUMBER: 3 OF 18| Main Title | E. coli O157:H7 : what the clinical microbiologist should know / | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Publisher | The Centers, | ||||||||||||||||
| Year Published | 1994 | ||||||||||||||||
| OCLC Number | 954475895 | ||||||||||||||||
| Subjects | Escherichia coli ; Escherichia coli infections ; Microbiological assay ; Food poisoning ; Foodborne Diseases | ||||||||||||||||
| Holdings |
|
||||||||||||||||
| Collation | 19 pages : illustrations, maps ; 28 cm | ||||||||||||||||
| Notes | "March 1994." Videotape Graphics. |
||||||||||||||||
| Contents Notes | pt. 1. Epidemiologic and clinical aspects (16 min.) -- pt. 2. Laboratory isolation and identification procedures (22 min.). This booklet is a companion to the videotape E. coli O157:H7 "What the Clinical Microbiologist Should Know" and contains copies of the graphics used in the videotape. |