Record Display for the EPA National Library Catalog


Main Title Overview of the fresh pack food industries /
Author Somogyi, Laszlo P. ; Kyle, Peter E.
Other Authors
Author Title of a Work
Kyle, Peter E.
CORP Author SRI International, Menlo Park, CA.;Industrial Environmental Research Lab.-Cincinnati, OH.
Publisher Environmental Protection Agency, Office of Research and Development, Industrial Environmental Research Laboratory ; For sale by the National Technical Information Service,
Year Published 1978
Report Number EPA/600/2-78/216; EPA-R-804642
Stock Number PB-291 228
Subjects Food industry and trade--United States
Additional Subjects Marketing ; Food preparation ; Food processing ; Pollution ; Food industry ; Operations ; Waste water ; Packaging ; Eggs ; Fruits ; Washing ; Seafood ; Fishes ; Vegetables ; Nuts(Fruits) ; Food storage ; Citrus fruits ; Air pollution ; Water pollution ; Harvesting ; Pesticides ; Solid waste disposal ; Fresh food ; Water utilization ; Water pollution sources
Library Call Number Additional Info Location Last
NTIS  PB-291 228 Some EPA libraries have a fiche copy filed under the call number shown. 07/26/2022
Collation x, 101 pages : illustrations ; 28 cm.
Pollution sources generated during the market preparation of fresh fruits, vegetables, fish and shell eggs were assessed. From the over one hundred different fruits and vegetables that are grown commercially in the United States, ten of the largest volume crops were selected for this study representing over 70 percent of the total volume. In addition, because of the specificity of their handling requirements, two nut crops, two species of fresh fish and fresh eggs were also included in this study. The method of approach used in conducting the study was to prepare descriptions on unit operations for each crop and to identify the extent of water usage, sources of effluent and emission from each step from harvest to shipment to market.
Grant no. R804642-01. Issued Dec. 1978. Includes bibliographical references (pages 97-100). Microfiche.