| Main Title |
Procedure for the Standardization and Certification of Food-Service Sanitation Survey Officers. |
| CORP Author |
Public Health Service, Cincinnati, Ohio. Bureau of Disease Prevention and Environmental Control. |
| Year Published |
1967 |
| Report Number |
PHS-Pub-1630; |
| Stock Number |
PB-216 885 |
| Additional Subjects |
( Food sanitation ;
Personnel development) ;
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| NTIS |
PB-216 885 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
7p |
| Abstract |
The document sets forth procedures to be followed by the Public Health Service for standardizing and certifying food-service sanitation survey officers. The procedure may also be used by a certified food-service sanitation survey officer within his own State for training local food-service sanitation personnel in proper inspection techniques and interpretation of sanitation requirements. (Author) |
