| Main Title |
Poultry Hygiene. Part 1. Examination and Evaluation of Poultry and Poultry Products. |
| CORP Author |
Food and Drug Administration, Washington, D.C. |
| Year Published |
1959 |
| Report Number |
FDA-Technical Bull-2; Pub-683; |
| Stock Number |
PB-216 151 |
| Additional Subjects |
( Poultry ;
Aminal diseases) ;
( Food inspection ;
Poultry) ;
( Food contamination ;
Poultry) ;
Meat ;
Public health ;
Food consumption ;
Food sanitation ;
Infections ;
Microbiology ;
Parasitology ;
Histology ;
Pathology ;
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| NTIS |
PB-216 151 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
62p |
| Abstract |
;Contents: Modern concepts of meat hygiene; Principles of poultry inspection; 'Warm' evisceration; Disposal of unfit carcasses and parts; Significance of diseases and other conditions; Significance of specific ante-mortem and post-mortem findings. |
