| Main Title |
Reconditioning and Reuse of Food Processing Brines. |
| Author |
Merce, Walter A. ;
|
| CORP Author |
National Canners Association, Berkeley, Calif. Western Research Lab. |
| Year Published |
1969 |
| Report Number |
D-2198; FWPCA-WPRD-134-01-68; 134-01-68-1; |
| Stock Number |
PB-226 953 |
| Additional Subjects |
Brines ;
Food processing ;
Water reclamation ;
Water pollution control
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| NTIS |
PB-226 953 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
52p |
| Abstract |
Storage brines and processing waters from the production of canned and glass packed olives were treated with activated carbon. The reuse potential of reconditioned brines was evaluated. Reconditioned concentrated storage brines can be used to store freshly harvested olives for several months. Reconditioned brines of lower salt content were reused with no detectable effect on the quality of the final product. |
