| Contents Notes |
"In dairy food plant operations, resource management control can reduce losses in product, water, energy, labor, packaging, and sewer surcharges. An efficient program of waste control can increase the profit margin and help to improve the environment in which we live. These economic and environmental factors justify the full-time assignment of one or more persons reporting directly to the plant manager. The handbook described herein, presents a detailed plan for implementation of a source management program which includes maintenance and education information for labor and management." |
