Main Title |
HACCP : regulatory process for HACCP-based inspection : reference guide. |
Publisher |
U.S. Dept. of Agriculture, Food Safety and Inspection Service, Human Resource Development Staff, |
Year Published |
1998 |
OCLC Number |
42982144 |
ISBN |
0160427711 |
Subjects |
Food adulteration and inspection--United States--Handbooks, manuals, etc ;
Food--Safety measures--Handbooks, manuals, etc ;
Food industry and trade--United States--Safety measures--Handbooks, manuals, etc
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJER |
TX535.H332 1998 |
|
OCSPP Chemical Library/Washington,DC |
01/26/2001 |
|
Collation |
1 v. (various pagings) : ill. ; 22 cm. |
Notes |
"January 1998." Includes index. |