Main Title |
Microbiological aspects of food hygiene; report of a WHO Expert Committee with the participation of FAO. |
CORP Author |
World Health Organization. Expert Committee on the Microbiological Aspects of Food Hygiene.; Food and Agriculture Organization of the United Nations. |
Publisher |
World Health Organization, |
Year Published |
1968 |
OCLC Number |
00109167 |
Additional Subjects |
Food--Microbiology ;
Sanitary microbiology ;
Food handling
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
RA8.A25 no.399 1968 |
|
OCSPP Chemical Library/Washington,DC |
01/01/1988 |
|
Notes |
Bibliography: p. 63-64. |