| Main Title |
Guía para reducir al mínimo el riesgo microbiano en los alimentos, en el caso de frutas y vegetales frescos. |
| Publisher |
U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, |
| Year Published |
1998 |
| OCLC Number |
1156320665 |
| Subjects |
Food handling--United States--Handbooks, manuals, etc ;
Farm produce--Sanitation--United States--Handbooks, manuals, etc ;
Farm produce--Microbiology--United States--Handbooks, manuals, etc ;
Microbial contamination--United States--Prevention--Handbooks, manuals, etc ;
Food contamination--United States--Safety measures--Handbooks, manuals, etc ;
Food contamination--United States--Prevention--Handbooks, manuals, etc ;
Food contamination--Prevention ;
Microbial contamination--Prevention
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
TX531.G85 1998 |
|
AWBERC Library/Cincinnati,OH |
06/06/2020 |
|
| Collation |
48 pages ; 28 cm |
| Notes |
"October 1998"--Cover. Includes bibliographical references. |
