Record Display for the EPA National Library Catalog

RECORD NUMBER: 3 OF 3

Main Title Guía para reducir al mínimo el riesgo microbiano en los alimentos, en el caso de frutas y vegetales frescos.
Publisher U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition,
Year Published 1998
OCLC Number 1156320665
Subjects Food handling--United States--Handbooks, manuals, etc ; Farm produce--Sanitation--United States--Handbooks, manuals, etc ; Farm produce--Microbiology--United States--Handbooks, manuals, etc ; Microbial contamination--United States--Prevention--Handbooks, manuals, etc ; Food contamination--United States--Safety measures--Handbooks, manuals, etc ; Food contamination--United States--Prevention--Handbooks, manuals, etc ; Food contamination--Prevention ; Microbial contamination--Prevention
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
ELBM  TX531.G85 1998 AWBERC Library/Cincinnati,OH 06/06/2020
Collation 48 pages ; 28 cm
Notes
"October 1998"--Cover. Includes bibliographical references.