| Main Title |
Toxicological evaluation of certain food additives and contaminants |
| CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. Meeting |
| Publisher |
Cambridge University Press on behalf of the World Health Organization, |
| Year Published |
1987 |
| OCLC Number |
15132397 |
| ISBN |
052134347X (pbk.) |
| Subjects |
Food additives--Toxicology--Congresses ;
Food contamination--Congresses ;
Food Additives--adverse effects ;
Food Contamination ;
Food Additives--adverse effects ;
Food Contamination
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
TX553.A3 W67a no. 20 |
|
OCSPP Chemical Library/Washington,DC |
10/14/2015 |
|
| Collation |
286 p. : ill. ; 23 cm. |
| Notes |
"The preparation of this document was supported by the International Programme on Chemical Safety"--T.p. verso. Includes bibliographies. |
