Record Display for the EPA National Library Catalog

RECORD NUMBER: 15 OF 19

OLS Field Name OLS Field Data
Main Title Nutritional and toxicological aspects of food processing
Other Authors
Author Title of a Work
Walker, R.
Quattrucci, E.
Publisher Taylor & Francis,
Year Published 1988
OCLC Number 18521590
ISBN 0850664179 :
Subjects Food poisoning ; Nutrition ; Food--Composition
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
ELBM  TX551.N87 1988 AWBERC Library/Cincinnati,OH 03/25/1989
Collation 1 v.