Record Display for the EPA National Library Catalog

RECORD NUMBER: 14 OF 19

OLS Field Name OLS Field Data
Main Title Nanotechnology in food products : workshop summary /
Other Authors
Author Title of a Work
Pray, Leslie A.
Yaktine, Ann L.
Publisher National Academies Press,
Year Published 2009
OCLC Number 472294801
ISBN 9780309137720; 0309137721
Subjects Nanotechnology--Health aspects. ; Food--Analysis. ; Food--Composition. ; Food Technology. ; Nanotechnology--methods.
Internet Access
Description Access URL
http://www.ncbi.nlm.nih.gov/books/NBK32730
http://www.ncbi.nlm.nih.gov/bookshelf/br.fcgi?book=nap12633
https://www.ncbi.nlm.nih.gov/books/NBK32730
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
ERAM  R857.N34 N36 2009 Region 9 Library/San Francisco,CA 12/14/2009
Collation ix, 136 pages : illustrations ; 23 cm
Notes
Includes bibliographical references.
Contents Notes
Introduction -- Application of nanotechnology to food products -- Safety and efficacy of nanomaterials in food products -- Educating and informing consumers about applications of nanotechnology to food products. "On December 10, 2008, the Institute of Medicine (IOM) held a one-day workshop to further explore the use of nanotechnology in food. Specifically, the workshop was organized around three primary topic areas: (1) the application of nanotechnology to food products; (2) the safety and efficacy of nanomaterials in food products; and (3) educating and informing consumers about the applications of nanotechnology to food products ... This report is a summary fo the presentations and discussions that took place during the workshop."--Overview