Record Display for the EPA National Library Catalog

RECORD NUMBER: 12 OF 19

OLS Field Name OLS Field Data
Main Title Methods of analysis for nutrition labeling
Other Authors
Author Title of a Work
Sullivan, Darryl M.
Carpenter, Donald E.
Publisher AOAC International,
Year Published 1993
OCLC Number 28927464
ISBN 0935584528
Subjects Food--Composition ; Food--Analysis ; Food--Labeling ; Nutrition ; Food Analysis--methods ; Food Labeling ; Nutrition
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EMBM  TX551.M39 1993 NRMRL/GWERD Library/Ada,OK 03/01/2002
Collation vi, 624 p. : ill. ; 29 cm.
Notes
Includes bibliographical references and index.
Contents Notes
Provisions of the nutrition labeling and education act / Wayne ellefson -- International approach to nutrition labeling / Willem J. de Koe -- Proceedings and final report of the AOAC International Task Force on Methods for Nutrient Labeling Analyses -- Carbohydrate/dietary fiber analysis / Sungsoo C. Lee, Jonathan W. DeVries, Darryl M. Sullivan -- Lipid analysis / Donald E. Carpenter, Jerry Ngeh-Ngwainbi, Sungsoo C. Lee -- Proximate and mineral analysis / Darryl M. Sullivan -- Reference materials / Wayne R. Wolf -- Vitamins, fat-soluble / Edward H. Waysek -- Vitamins, water-soluble / Jonathan W. DeVries -- AOAC International official methods of analysis -- Ash -- b-carotene -- Calcium -- Cholesterol -- Copper -- Cyanocobalamine -- Dietary fiber -- Fat, polyunsaturated -- Fat, total -- Folacin -- Iodine -- Iron -- Magnesium -- Moisture -- Niacin -- Pantothenic acid -- Phosphorus -- Potassium -- Protein -- Protein quality -- Pyridoxine -- Riboflavin -- Sodium -- Sugars, mono- and di- -- Thiamine -- Tryptophan -- Vitamin A -- Vitamin C -- Vitamin D -- Vitamin E -- Zinc -- Laboratory safety.